Prep Time: 5 mins. Cook Time: approx 25 mins.
Serves 4
Ingredients:
2 tbsp sesame oil
3 cloves garlic, minced
1/2 cup onion, diced
5 green onions, sliced on a bias (white and green parts)
1 lb ground pork (can also swap this out for ground turkey, beef or chicken)
1/2 tsp ground ginger
sea salt and black pepper, to taste
1 tbsp Sriracha or garlic chili sauce, more to taste
14 oz bag coleslaw or half a head of cabbage finely shredded
3 tbsp Coconut Aminos or soy sauce
1 tbsp rice vinegar
2 tbsp toasted sesame seeds
Instructions:
1. Heat sesame oil in a large skillet over medium high heat.
2. Add the garlic, onion, and white portion of the green onions. Sauté until the onions are translucent and the garlic is fragrant.
3. Add the ground pork, ground ginger, sea salt, black pepper and Sriracha. Sauté until the pork is cooked through.
4. Add the coleslaw mix, coconut aminos, and rice wine vinegar. Sauté until the coleslaw is tender.
5. Top with green onions and sesame seeds before serving.
Serve over a bed of brown rice or cauliflower rice.
